The show calls One90 “the best BBQ Deli spot in East Dallas,” that makes smoking meats an art form, and uses the word “perfection” twice: “As you may expect, it’s all about a complete and delicious BBQ menu here and all is always prepared fresh and served to perfection each time.” One90 Smoked Meats appears on Episode 3, called “ Bird and Beef,” which makes its debut on February 2. Guy Fieri might be a harsh critic, but it’s no secret he has one of the most developed palates in the food industry. Whistle Britches busts out in Episode 4, called “ All Kinds of Comfort,” and debuts on February 9. So when I heard he made a few stops in Kansas City on his hit food review show Diners, Drive-Ins and Dives, I decided to try out three of the featured restaurants Cupini’s, Jarocho and Woodyard Barbecue. The restaurant is touted for its “simple yet perfect” theme of chicken, biscuits, and beer. “Since they’ve opened up their doors to hungry customers in 2016, they have made a massive impact in their area and tend to dominate the Southern style cooking in the area,” it says. The restaurant’s chicken and waffles gets singled out – “they can topple any other Southern state,” it says, so we can look forward to seeing chef Omar Flores show the Guy how it’s done. Topped with Sliced Roast Beef, Roasted Onion & House-Made Horseradish BBQ drizzle, dusted with Cajun. To read the original article, click here. As seen on Food Networks Diners, Drive-Ins & Dives.
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